http://alisonslife-in-the-slow-lane.blogspot.com/ Life in the Slow Lane: ONE PICTURE, TWENTY WORDS

Tuesday 11 February 2014

ONE PICTURE, TWENTY WORDS

 

Delicious homemade vegetable crisps...parsnips and Beetroot...thinly sliced, dried, salted and roasted in the oven....slightly burnt , but yummy!

 

Slightly belatedly (!) linking up with ABI at CREATING PAPER DREAMS.

 

Thanks for dropping by!

Take care of you

Alison xx

 

13 comments:

  1. I think I need to try making these!

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  2. I'm not sure about the combination--I have a lifelong "hate" relationship with beets, but I'm old enough to admit that I might have to rethink the beet thing. My preferences notwithstanding...I hope you enjoyed your snack. It looks very appealing.

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  3. Parsnip crisps are delicious. They are a great approximation of one of our favourite flavours here - Tayto Chees and Onion

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  4. Beetroot ones for me please! Great 20

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  5. They look great, I might give them a try xx

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  6. That's sounds an interesting combination ~ may have to try them out.

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  7. I will have to try this - they are so expensive to buy! You've put together a great photo, a caption and a recipe all in one :).

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  8. I've never tried parsnips or beetroot. I must look for some the next time I'm at the Asian market near my office. They have all sorts of interesting produce there! Yours looks yummy!

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  9. We bought a crisp maker a couple of years ago... never used it but we have used the mandolin to make great dauphinoise!

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  10. Yum. I prefer parsnip and beetroot crisps to potato ones x

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